【High Carbon Steel Knife】This boning knife for meat cutting is made of high carbon martensitic stainless steel, it's hardness reaches HRC56-58 after quenching and tempering, due to the addition of Mo and V metal elements, the Viking knife has good corrosion resistance, hardenability and toughness.
【Thoughtful Details】This Viking knife is 6 inches long with a net weight of 9 ounces, and the handle is made of high-quality non-slip walnut wood, which is ergonomically designed for a comfortable grip.
【Definition of Versatility】Due to the high-quality material and unique design of this meat knife, you can use it to eviscerate, cut, slice, or dice, besides, it is the best gift for your friends who likes camping or picnic.
【Tips】 High-carbon steel knives are harder and sharper than ordinary stainless steel knives, but please do not use them frequently to cut hard objects, which may cause it to broken its edge; wash and dry it in time after use to prevent high-carbon steel from rusting.
